If you want to taste the best of farm fresh, southern food, Heritage is the place you should head to. Started and owned by Chef Paul Verica (who has previously worked with heavyweights like Bernard Louisseau and Alain Passard), Heritage Food and Drinks is located in Waxhaw, NC.
Known for its own unique style and food with a touch of the Southern, Heritage believes not just in sourcing materials from the local farms, but developing a good relation with the farmers.
The menu changes seasonally, and includes several great-tasting and innovative items. In particular, the daily deviled egg special made by the lead chef’s son and the Sunday brunch consisting of Southern Eggs Benedict and the “Hangover Helper” (which features pimento cheese, toast, pulled pork, fried green tomatoes, and onions.
Contact Information:
Address: 201 West South Main Street, Waxhaw, NC 28173, USA
Phone: (704) 843 – 5236
Website: http://www.heritagefoodanddrink.com